Spinach Strawberry Salad

It’s been a warm Spring, some days being downright hot which means we’re seeing our seasonal produce a bit earlier than normal. Edgar Farms asparagus was almost a whole month ahead of schedule! And B.C. strawberries hit our shelves this weekend, truly incredible. That means your prep-for-summer-salad-bonanza just got a whole lot more interesting. And this salad, while simple with only a few ingredients and easy to throw together, is packed full of flavor. We wanted to take it one step further for you and show how easy it is to enjoy a healthy lunch on the go and never eat another soggy salad again!

Market-Sourced Ingredients

1 bag of The Jungle Farm‘s Spinach from Innisfail Growers

Strawberries from Cherry Pit

Ginger Spice Pecans from Going Nuts

Goat Cheese from Fresh Delicious

1 bottle of The Jungle Farm‘s Saskatoon Vinaigrette from Innisfail Growers

1 pkg of Sunflower Microgreens from MicroYYC found at Gull Valley Greenhouses

Tip: make sure the Saskatoon Vinaigrette goes on the bottom, veggies and other salad fixings are layered, and the greens get piled on top. Everything will stay separate and dressing-free (unless your jar gets tipped over) until you toss the salad together in a bowl or let it all fall out onto a big plate.

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