Lemon Curd French Toast

Because sometimes you just have to indulge in something ridiculously delicious.


We stopped by Yum Bakery and Jarred to pick up a loaf of Brioche and a jar of their homemade lemon curd. Add in some seasonal summer berries, and an indulgent dollop of Vital Green Farms whipped cream and *tummy grumble*… excuse us while we make another batch of this amazing brunch. Did we mention this is good any time of the day? Any. Time.

What you’ll need:

1 loaf of Brioche from Yum Bakery, thickly sliced

1 jar of lemon curd from Jarred

1 bottle of Vital Green Farms heavy cream from Blush Lane Organic Market

Berries, of your choice from Cherry Pit


  1. For the egg mixture, use 1 egg per piece of french toast you’re making. Add a glug of cream and whisk together. Add ginger, should you fancy that flavour.
  2. Dip brioche in egg mixture, then fry in a medium heat pan until golden on each side.
  3. Spread lemon curd on French Toast, top with your choice of berries (we used strawberries, raspberries, and blueberries because… yum!)
  4. Sprinkle with confectioners’ sugar.
  5. Enjoy with your favourite cup of coffee or tea.

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