Around the table… with Beeland

 

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Springtime means the bees wake from their dormancy and get to work pollinating all the lovely flowers, fruits, vegetables and more that we enjoy all year!
Here at the Calgary Farmers’ Market, Beeland is bee-central and our provider of both products and knowledge. I asked Morley, the owner of Beeland, to share some info on his products and what we can do to support the bees this spring.

  1. How did the story start for Beeland?

In 2000, I bought 125 acres of wilderness property in the Columbia Valley region of BC with the intent of retiring. In 2004, I approached a local beekeeper to put 6 bee hives in this spectacular alpine region. That was the beginning of Jubilee Mountain Apiary Ltd, which was named for Jubilee Mountain where the property was located.
In 2006, we purchased the dilapidated Spillimacheen Trading Post, located on the highway between Radium and Golden, and began what has turned out to be a 10-year restoration and renovation project. The old trading post building was re-named Beeland Market, as a retail outlet for our honey.
Today, Beeland Market has grown to include not just honey sales, but has expanded into a complete gourmet store, coffee bar and a new cafe opening in April 2017.
Jubilee Mountain Apiary Ltd. now operates anywhere from 200 to 300 bee colonies, employing 3 full time beekeepers, and an additional staff of 6-8 persons in retail, food production and food service.

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  1. What is your favorite thing about being a part of the Calgary Farmers’ Market family?

Our role at the market is more than selling honey and bee products; we are very much filling an educational role to the public on the reality of bee life. Most people are concerned with the life and survival of bees and their role in our lives, particularly as pollinators.
I try and explain the fragile nature of our environment and how it sustains bee life, and as a result of that, human life. Beeland, in its very important physical location at the Calgary Farmers’ Market, has become a critical educator to the public in this very important area of apiary agriculture.

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  1. What’s your favorite item that you produce? Why?

Our honey changes year to year depending on the climate. The most unique honey that is produced is definitely Snowberry Honey from one alpine location. The Snowberry plant grows exclusively in the Rocky Mountain area and has a tiny pink flower that blossoms in late June. This tiny flower is very high in nectar, however its blossom coincides with a wet June climate. Because of this, the bees are not able to gather the nectar each year. The production of this honey is very small, and is sold out instantly when we are able to present it in September.

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  1. Do you have a go-to recipe that highlights your product?

Beeland market uses honey in our line of Beeland sauces. This product line now ranges from BBQ sauces, Honey Hot Sauces, and other food products produced with honey.

  1. Words of Wisdom you live by:
Bees are one of the few creatures that sustain the lives of human beings, they take nothing away from the universal creation. They are in perfect harmony with nature and life of the world. Human beings should be able to learn from them and live our lives in the same perfect peace and harmony that bees do.

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  1. What’s your favorite thing to eat in the market that’s not from your booth?

Margarita’s cheese perogies, drizzled with butter and Beeland honey. It’s a special delicacy!

  1. What are three quick tips about bees that you want to share with market guests?

1. Bees sustain life.
2. Do not spray dandelions, as dandelions are the first flowers in this climate that produce both pollen and nectar. This is the first food for the bees in the spring and it is critical for their survival. Eliminate all spraying of herbicides and insecticides. We must re-educate our minds that this flower is not a weed, but is part of a natural system that sustains life.
3. Lately, bee keeping has become a trendy hobby for urban-dwellers. We, as human beings must understand that bees are delicate living beings, and any aspiring beekeeper MUST ensure proper education and internship with a seasoned beekeeper prior to embarking on becoming one.

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Love: Scampi Style

We’re very lucky to be featured on CTV Morning Live every month, dishing up some great things from healthy meals to events at the market.  Today, we learned ways to woo your loved one this Valentine’s Day from Chef Brain Plunkett from Blu Seafood.  He shared a dead simple, delicious recipe to impress your sweetheart that can be whipped together in less than 10 minutes.

Scampi

Market Sourced Ingredients

1 lb. (454 g)  Scampi  from Blu Seafood

1 cup tomatoes, diced from Gull Valley Greenhouses

1 tbsp. shallots, finely diced from Cherry Pit

1 clove garlic, crushed from Cherry Pit

½ cup basil, chopped from The Cucumber Man

1 tbsp, olive oil from Soffritto

1 oz. butter

2 oz. white Wine

Start by splitting the scampi tails to de-vein (here’s an easy how-to video) and season with salt and pepper.  Add olive oil to a sauté pan and heat until almost smoking.  Add the butter and the scampi and quickly turning so to prevent overcooking.  Add the shallots, garlic and tomato; cook fro 2 minutes, add the basil and white wine, cook 1 minute more.  Remove the scampi then simmer the sauce for 1 minute and pour over the scampi. Serve and enjoy!

Eat Your Way to Love

Valentine’s Day is a bit of a fluffy holiday, what with its Cupid-drawn arrows flying around swirling pink hearts, lush flowers and rich chocolates being flung at a loved one, and sappy cards that don’t really embody the true beauty of love.  It can all be a little overwhelming to even the most savvy of gentlemen (and lady).  But we here at the market, l-o-v-e the food aspect of Valentine’s Day; it’s a clear opportunity to try your hand at a new recipe to impress, vamp up a tried-and-true favorite, or really spoil your guy or gal with decadent and delicious fare.  Aphrodisiacs are at the top of the food list come lovers day and we’d be remiss if we didn’t share some of the sexy and enticing foods you can find in one stop at the Calgary Farmers’ Market.

Aphrodisiacs go way back and it’s not just about flavor, it involves the shape and texture of certain foods to arouse the mind, making them not just about taste, but also a cerebral experience.  Whether or not these foods actually turn you on is still to be proven, but if it’s tasty, why not give it a try?  Here are our top six.

First up: Oysters

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Oysters are perhaps the most famous of aphrodisiacs; while they are visually suggestive, oysters are also high in zinc and have a reputation for being great for love and fertility.  Our friends over at Blu Seafood have fresh oysters on hand for you if you want to stick with the notorious aphrodisiac.  Owner, Brian Plunkett, is also a trained chef so if you aren’t a fan of slurping them down raw, he can suggest just the right way to prepare them to suit the mood.

2. Chili Peppers

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An exotic reputation and a bright red color, chili peppers kind of just look like love. But scientifically, they stimulate endorphins, speed up heart rate and make you sweat, which all mimic how you feel when you’re say…. hot and bothered.  Gull Valley Greenhouses and The Cucumber Man are prime spots at the market to pick up some peppers to heat things up.

3. Avocados

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We’re not sure exactly how lustful an avocado is; it could be the sensuous shape or the rich, creamy flavor of the fruit that warranted it being dubbed as an aphrodisiac.  But when its reputation goes as far back as the Aztecs, you can’t argue with history, right?  We won’t.  And neither will Cherry Pit or Blush Lane Organics, both brimming with ripe, ready-to-indulge avocados.

4. Chocolate

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What would Valentine’s Day be without chocolate?  Do you have to give your love bug a heart-shaped box of mass-produced chocolates?  No!  In fact, we invite you to stop by Papa Chocolat to spoil your taste buds with silky smooth, unique and sensual flavors like dark cayenne or lavender cream, hand-crafted  by Bernard Callebaut himself.

5. Honey

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Birds and bees ring a bell?   Sweet and sticky, honey is chalked full of healthy vitamins that are said to increase desire.  In fact, the word ‘honeymoon’ got its name from mead, an alcoholic beverage made from honey given to the happy new bride and groom.  We have plenty of honey to be found around the market from the delicious Alpine Wildflower Honey at Beeland, Nixon Honey at Innisfail Growers Co-op, Chinook Honey at LA CUCINA, and Saskatoon Berry Honey from the Saskatoon Berry Farm.

6.  Cinnamon, Cardamom, and Nutmeg

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Nothing like spicing up your love life, literally.  Cinnamon, cardamom, and nutmeg all have ancient aphrodisiac roots spanning from Arabia to China; their warming properties really seem to heat things up if you know what we mean.  Swing by The Silk Road Spice Merchant for some exotic ways to enhance a meal or that cup of tea you’re enjoying all snuggled up by the fire.

Whatever way you’re celebrating Valentine’s Day, we hope it’s a lovely occasion for you and your sweetheart.  And if you need a little more inspiration, check out our Valentine’s Day event and Enter to Win a Romantic Getaway to CRMR‘s Emerald Lake Lodge!