No-Bake Cheesecake: Vegan, Rhubarb, Cardamom? Oh my!

If you have never tried your hand at raw vegan desserts this is an excellent first step! As long as you have a food processor and room in your freezer this cheesecake is even easier than the traditional recipe!
Kaycie took an old recipe from her vegan catering days and infused the market flavours of the season.

But that’s not all…we’ve collaborated with fellow blogger and sister to our own Eats of Asia owner (Jay Del Corro), Kristina Del Corro. We each took photos for each other’s blogs this week. If you like food, photography or books we highly recommend giving her site a gander.

20170502_204652

You will need:

20170502_204849

Equipment
Food processor
Springform pan
Saucepan (for the compote)

For the Crust
1 cup of Medjool Dates from Cherry Pit or Panorama Orchards (pitted and soaked overnight)
1 cup of shredded raw Coconut from Going Nuts
½ cup of raw Pecans from Going Nuts
1 pinch of Pink Himalayan Salt from The Silk Road Spice Merchant

For the Cheesecake Filling
2 Lemons from Cherry Pit or Panorama Orchards
4 cups of raw Cashews from Going Nuts (soaked overnight)
2 1/2 tbs Vanilla Extract from The Silk Road Spice Merchant
4 Tablespoons of Clover Honey from Beeland (substitute for Maple syrup or agave for true vegan)
¾ cup Coconut oil from The Vitamin Cupboard

For the Rhubarb Compote (this makes 6-8 servings of compote)
2 cups of diced rhubarb from Cherry Pit or Panorama Orchards (3-4 stalks)
2-3 tablespoons of the same Beeland honey
½ Teaspoon of Ground Cardamom from The Silk Road Spice Merchant
1 pinch of the same Pink Himalayan Salt from The Silk Road Spice Merchant
1/3 cup of water


Directions:

20170502_205256

1. Make your compote first. This will give it time to simmer-away while you process the other parts of your cheesecake:
a) Combine all ingredients in a saucepan.
b) Cook, covered, over medium-low heat, stirring, until the rhubarb has completely fallen apart. Then to ensure correct consistency cook uncovered until  (about 30 minutes total).
c) Remove from heat to let cool.

20170502_204941

2.  While your compote is simmering you can get started on your crust. In your food processor, combine all the ingredients from the crust list keeping an eye on the texture while you’re grinding everything down. You want to process these items until it looks like a crust. Too much time and it will turn to a paste.

20170502_205049

3. Empty the contents of your food processor in to your springform pan and flatten in to a crust with your hands, spoon, or bottom of a glass.

4.  Now comes the fun part, the cheesecake filling! Combine all your ingredients in the food processor and blend until creamy like cream cheese. Don’t worry if it’s taking a while, this is normal. If the texture is looking chunky add in very small amounts of water while things are running to help the nuts break down better.

20170502_220009

5. Flatten out your cheesecake by gently tapping the pan on the counter.

20170502_214925

6. Dollop your compote on the top of the cheesecake until you have the entire contents of the saucepan emptied. Then, with a butter knife, drag the cutting edge through in a swirling motion to incorporate it in to the cheesecake.

20170502_215203

7. Tap your pan on the counter again to ensure everything is level.

20170502_215336

8. As this is a no-bake cheesecake, you’ll be using freezing as your method to set everything. Freezing this overnight gives it the longest life when serving, but a few hours should be fine if you’re in a pinch.

20170502_204433

20170502_204553

9. The only thing left to do now is enjoy your creation! It’s our experience that this cheesecake is a hit on Mother’s Day… just saying.
Whatever your occasion, Bon Appetit!

Mother’s Day in One Stop!

Can you believe it’s May?!  Winter was so long, it seems like Spring snuck up on us and whoosh!  Mother’s Day is right around the corner.  If you, too, are wondering when that happened and are stumped for just the right gift for that special mom in your life, we have you covered.  In one stop here at the Calgary Farmers’ Market, you can get the fixings for a yummy family dinner, a unique gift to shower her with love, and a Mother’s Day Pamper Lounge on Saturday, May 10th to show mom just how much we appreciate her.  Here’s a quick guide to some of the great local gifts you can find at the market; something for everyone, you’re sure to find the perfect gift.

1. Start with Art

Between the handcrafted art at Artistically Inclined, beautiful nature photography by Ursula Krol, unique finds at Have to Have, or the upcycled and trendy pieces at Rainbow Glass, there is sure to be a little something to perk up her day.

Art Collage

2. Give a Little Sparkle

Stillwater Design is full of gorgeous, handcrafted jewelry and the famous (not to mention fashionable, comfortable, and very popular) Neon Buddha line of clothing. You can’t go wrong giving jewelry…. ‘nough said.

Clothing Collage

3. Spa Time

What mom doesn’t love to be pampered? Splurge on all she needs for an at-home spa experience any time she wishes! Eden Essentials offers handcrafted bath salts and bombs, essential oils, relaxation accessories, and local Rocky Mountain Soap; you can create a little slice of spa heaven right in the comfort of your own home. That quiet time after the kids go to bed and the house is still just got better…. a whole lot better.

Eden Collage

4. Sweet and Pretty

Sure, flowers may seem traditional, but the one-of-a-kind custom arrangements from Willow Blooms & Garden are anything but ordinary. Speaking of extraordinary, swing by Papa Chocolat for a delicious box of chocolates. Or, if your mom is happier creating her own masterpieces in the kitchen: LA CUCINA is the place to hit. Gourmet food items abound and she has super adorable aprons too.

Other Collage

We hope to you’ll pop by the market for that one-of-a-kind gift for mom.  And then come back next weekend so she can enjoy the Mother’s Day Pamper Lounge and enter to win a gift basket too.  The kids can even make a special Mother’s Day craft with Momstown while mom is being pampered.  It’s like we’ve tied it up in a pretty bow for you; holidays made easy, right here at the Calgary Farmers’ Market.